…on these topics, and session moderators included wine blogger and publisher Carlo di Vito , wine columnist Dave McIntyre , Kevin Atticks, executive director of the Maryland Wineries Association , and viticulturist Dr. Joseph Fiola. Panelists included author Maguerite Thomas, chef Jerry Pellegrino of Waterfront Kitchen, Jade Ostner, director of event for the Maryland Wineries Association, radio host Al Spoler, winemakers Ed Boyce of Black Ankle…
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The commercial product I used to di the propagation was made by Pronto Plant. I saw their product at the Wisconsin Grape Growers annual conference. I had already planned to buy the root stock from one of my "go to" suppliers, but I did the math, and realized that to do the propagation myself I could save about $ 400 and was definitely the route to go. Pronto Plant's complete system was in the $55-$60 range (check amazon for the latest pricing). So I was looking at …
…chanel shoes .
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…the most popular white wines. Made from Garganega and Trebbiano di Soave varieties, is usually somewhat dry and goes perfect with salads, fish and seafood.
The Classic Orvieto , meanwhile, made in Umbria, is usually sweeter and somewhat dry, defining characteristic of most of the Italian white wine. The Orvieto provides transparent yellow color and a delicate scent, besides having a fresh taste and a bitter touch.
In this review of Italian white wines, we …
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…una singolare vicenda. Una sorta di attacco frontale, di offesa al mio già ipertrofico ego.
Quale giorno fa nella mia casella di posta elettronica ho trovato una e-mail che sembrava perfetta per stuzzicare e amplificare il mio egocentrismo. Titolo: "For the attention of Franco Ziliani personal and confidential".
A seguire il seguente messaggio che non traduco dall'inglese tanto i miei lettori, tutti poliglotti provetti, a cominciare da sua eminenza dottor professor …
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Brunello di Montalcino 2007 Riserva Vigna Paganelli - 95 Points Vigna Paganelli shows amazing results with a bright fruit quality that translates into black cherry and blackberry. At the back are sophisticated tones of leather, tobacco and light touches of spice that give the wine depth and elegance. The most interesting aspect, however, is the mouthfeel that shows firm but beautifully ripe tannins that will help the wine age 10 years or more.
Brunello di Montalcino 2008 - …
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Following the fizz, a glass of Gavi di Gavi was suggested to match to the antipasti. Combining fresh apple fruit and a softly textured waxy lemon finish, I thought it would stand up well to the myriad of flavours from the antipasti which featured cured meats, delicious olives and sundried tomatoes from a small local deli. As an alternative, Fiano di Avellino offered a breath of Southern air, providing a richer contrast to the Piedmonte Gavi, with its minerally, pear fruited notes. …
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Guido Busetto , the owner of Castello Di Selvole winery, couldn't tell me whether their Chianti Classico wines were crafted in a traditional or more modern style. Many other writers had asked him that very question but to Guido it was not an important question, or at least a question that he did not consider when producing his wines. His goal is simply to create wines without changing their essential characteristics. To me, his wines reflect a traditional style and that is something I like.
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…which possess their own medieval torture chamber ? You can find one at Castello di Amorosa in the Napa Valley , a winery with its own authentic Tuscan castle. Maybe they need the rack, iron maiden and other torture implements to handle unruly guests in their tasting room?
The origins of the Castello di Amorosa winery extend back to the late 19th century. In 1885, Vittorio Sattui , an Italian immigrant, established the V. Sattui winery in San Francisco…
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