20 April 2014

Bottle Juice

Topic

Wine

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…Foods in Park Square will host a wine dinner with Penner-Ash Wine Cellars . This winery embodies the spirit and passion of small producers focusing on Pinot Noir in the heart of Oregon's northern Willamette Valley. Since its inception 1998, the family-owned winery has achieved impressive growth and are well-known for their deep berry notes and cherry aromas in their distinctive Pinot Noirs. Legal Sea Foods will team up with Founder and Winemaker, Lynn Penner-Ash

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By David of Bolomey Blog almost 3 years ago.
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…15 June- Beau-Séjour Bécot @ ± € 68 ( +11,1%). Fair deal, good wine.- Lynch Bages @ ± € 139 ( +38,9%). Copying Pontet-Canet, selling.- Branaire-Ducru @ ± € 68 (+11,1%). Quite good deal.- Larcis-Ducasse @ ± € 70 (+38,3%). Very good, wanted, selling.- d'Issan @ ± € 68 (+21,2%). Missed this one, apparently great.- Montrose @ ± € 182 (+22,2%). Sold hard. Not my favourite this year.- Canon @ ± € 125 ( 0%). Like Canon a lot, very pleasant.- Pichon-Baron

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By Mike Veseth of The Wine Economist 3 days ago.
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Likely Impacts of the TTIP on Wine Markets

Bradley RICKARD , Olivier GERGAUD, Wenjing HU

Cornell Univ., US & KEDGE- Bordeaux Business School, FR Towards Sustainability in the Wine Industry through Engineering and Management Tools

Stella Maris UDAQUIOLA , Rosa RODRIGUEZ, Susana ACOSTA, María CASTRO, María Verónica BENAVENTE, Marcelo ECHEGARAY, Ricardo SIERRA

Instituto de Ingeniería Química - Universidad nacional …

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By Kori of Wine Peeps 4 days ago.
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…retail $ 19 ; Available elsewhere, $ 13 to $ 19

A Wine for Tonight: 2011 Dry Creek Vineyard Heritage Vines Zinfandel was originally posted on Wine Peeps . Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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By Mike Bennie of The Wine Front 4 days ago.
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Something charming about developing commercial wine business in Eastern Europe really tickles my fancy. Like the accidental, one would assume, absence of vintages from the labels of these Paparuda wines. That the front label proudly spruiks Romania, but the back label suggests Wine Of Macedonia - Serbia and Bulgaria might have something to say about [...]

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On Daily Wine News 4 days ago.
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The average value of wine exports continued to rise while the total Australian wine exports declined in the 12 months ended March 2014, according to the latest Wine Export Approval Report March 2014, released by Wine Australia today. The average value of exports increased by 1 per cent to A$2.59 per litre, mainly due to a 6 per cent increase in the average value of bottled wine to A$4.68 per litre.

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By George Perry of The Good Wine Guru 5 days ago.
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…2010 Steak House Cabernet Sauvignon bad, because it wasn't. It was just underwhelming. Maybe with a different pairing I would have liked it more, but I suppose I had high hopes for pairing a wine with the word "steak house" in it with an actual steak.

The post 2010 Steak House Cabernet Sauvignon appeared first on The Good Wine Guru .

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…hoot and holler - except booze. So it was with great delight then, when I attended the recent, second Wine, Beers, Spirits, and Cider Summit in Albany last week, a singular exception occurred.

Any time the name Sam Filler was mentioned, and it was mentioned many times, the owners would begin to clap, whistle, and generally exclaim like I have never seen before. It was like a casino full of armed bandit types with their cups full of quarters all hit the jackpot at the same time! Near …

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…the government. And kudos to Jim Trezise, president of the New York Wine and Grape Foundation for taking advantage of the situation, and helping force changes in the wine industry as well.

Governor Cuomo and his team, by changing archaic laws invented to inhibit bootleggers back in the thirties, will allow thriving businesses to grow stronger and faster, which intern makes for more taxable revenues for the state, more agritourism, and for more jobs.

Some of the shocking statistics …

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By steve of STEVE HEIMOFF| WINE BLOG 5 days ago.
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…described as "students from the Masters programme at the School of Wine & Spirits in Burgundy," so they're probably Millennials. The question therefore becomes, What are Millennials looking for in wine marketing?

For starters, they're not "looking for" anything, if by the action verb "looking for" you mean a pro-active search. Marketing and its hand-maiden, advertising, are by their nature insidious: they come at you from the sidelines, …

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