…15 June- Beau-Séjour Bécot @ ± € 68 ( +11,1%). Fair deal, good wine.- Lynch Bages @ ± € 139 ( +38,9%). Copying Pontet-Canet, selling.- Branaire-Ducru @ ± € 68 (+11,1%). Quite good deal.- Larcis-Ducasse @ ± € 70 (+38,3%). Very good, wanted, selling.- d'Issan @ ± € 68 (+21,2%). Missed this one, apparently great.- Montrose @ ± € 182 (+22,2%). Sold hard. Not my favourite this year.- Canon @ ± € 125 ( 0%). Like Canon a lot, very pleasant.- Pichon-Baron…
I'd heard a few things about Novikov before I wen [...]
…of wine experts discuss global styles of # SauvBlanc. Panelists include wine writer, Linda Murphy, Master of Wine, Bob Campbell, wine retailer Chuck Hayward, and St. Supéry Estate's very own, Michael Scholz.
…wines pair with a variety of dishes, the focus of The . Canadian Wine Match
There's still time to nominate and/or vote for your favourite Canadian wines. It just takes a few clicks and every wine is celebrated on the nomination wall.
also announces the launch of the wine of the week feature that I'll be doing for CTV News starting on June 1. These will include both Canadian and international wines, available for purchase in Canadian liquor stores or directly …
…flavors one can expect from each of the Cru wines. In the Masters of Wine educational program, when confronted with a 12-wine blind tasting, if you suspect a wine is the gamay grape, it is not enough to say it. You must describe the flavors and deduce which area it is from, as well as the year.
According to Mr. Duboeuf, the 2012 vintage is a follow up to the outstanding 2011 and has a strong character. I would agree with this assessment - I tasted through all the Cru wines and found …
…items to sniff while tasting wines that embodied those flavors. In the Neuroscience of Wine session in Portland, we learned how our brains respond to wine aromas, and we performed tasting experiments on each other.
The 2009 Wine Blogger Conference was where I first learned how to tweet, and every conference has featured the latest social media.
The conference rooms are literally enveloped in social media. During the main events, screens project our # WBC13 hash-tagged tweets on the …
…Big Pours, each carefully selected by's of Wine, Maeve Pesquera.
Available May 15 - June 30
Promotion is only available in the bar area.
3) From May 13 to June 9, Legal is celebrating Foods of , a country that is home to several distinct terroirs that provide ideal growing conditions for a wide range of grape varieties and wine styles, by offering a feature menu of eleven Chilean wines and exclusive wine dinners.
On June 5, …
…wine writers and critics, and consumers. The Oxford Companion to Wine, published in 1994 and edited by Jancis Robinson (excerpted right) introduces the subject in four full columns, starting with the displayed paragraphs. In Robinson's definition, terroir is noble, the underpinning of appellation control é e system and central to the philosophy of wine in the Old World.
Finally, and really most importantly, get social! Tweet your # SauvBlanc thoughts, just remember to tag your tweets with # SauvBlanc to join the conversation. Got a great pic of the # SauvBlanc you're tasting? Share it! We want to hear from you. What do you love about # SauvBlanc? What do you eat when …
Tweet Miguel Torres Santa Digna Sauvignon Blanc 2012, Curicó, Chile ( £7.99 Bablake Wines, Big Wines, Celtic Wines, Cotswold Vintners, Lewis and Cooper, Partridges, Portland Wines) Crisp, restrained but confident style, with grassy lemon, grapefruit and rhubarb flavours set against pithy river pebble minerality. S- The Society's New Zealand Sauvignon Blanc 2012, Marlborough ( £8.95 The Wine [...]