…main course at the other Asian restaurants up and down the street. But both were very worthwhile. Vegetarian chicken isn't chicken, of course, it's tofu skin. That sounds, uh, sort of strange, right? But it's just slices of firm, tan, slightly chewy tofu that, as is tofu's wont, picks up lots of flavors with the slices of green pepper and some celery, a little ginger, we thought, and quite excellent.
It was, however, exceeded by the yu shan pork, strips of pork with plenty …
…Momo Grill (roast honey quail, lamb cutlet, merguez, chicken kofta with roasted veg £28) and Vegetarian Couscous ( Barley wheat, stuffed spinach, artichokes, sautéed vegetables and split pea sauce) our sampling of the culinary delights of Morocco was complete.
The reds, rather obviously, were superb matches for the mixed meat grill with the Abelard, with a lighter more aromatic touch, revelling in the exotic spices. The vegetable dish saw the rosé coming into its own yet again and, …
…Restaurant Week this year is an expanded offering of Gluten Free and Vegetarian menus. There are over a dozen restaurants also offering gluten free and/or vegetarian menu options. They include The River House, Blue Moon Evolution, Brazo, Cava, Common Man, Green Monkey, Martingale Wharf, Moxy, Tulsi and more. You can find Restaurant Week menus for about 70% of the participating restaurants on the website .
Interestingly, some of the restaurants offer even …
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Several Seattle authors and chefs were on the list when finalists for the prestigious James Beard awards were announced Monday morning. For cookbooks, Michael Natkin's Herbivoracious was a finalist in the Vegetable Focused and Vegetarian category, and The Dahlia Bakery Cookbook: Sweetness in S
Editor's Note: In December, we posted Beyond ‘ Caldo Verde'—Three Soups and Wine Pairings to Try This Season. As per our Catavino reader, Venita Noronha's request, here are a couple more recipes to enjoy this winter season. When I was growing up, my mother each evening began with a bowl of soup. Sometimes, I would fuss [. ..] Continue Reading →
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When I open a new cookbook, I'm always a little disappointed if it doesn't include wine recommendations. I like to see what the chef or writer visualizes as the ideal wine with each dish and, of course, if I agree or not. In Vegetarian Suppers from Deborah Madison's Kitchen ( Broadway Books, 2005), for example, the founder of well-known Greens restaurant in San Francisco recommends with the Brussels Sprout and Mushroom Ragout with Herb Dumplings "a New World Chardonnay…
Can you believe that in the 4+ years that I've lived here, I've only started cooking Portuguese dishes at home in the last year? I kept telling myself it's best I leave the Portuguese cooking to the experts- meaning the mothers and grandmothers of people I know and all the other little ladies who work [. ..] Continue Reading → Related posts:
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…don't want to serve leftover turkey for every meal. This vegetarian lasagna fits that bill too, in that it is so filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, your meat-eating guests will be fighting for seconds with the vegetarians. Hopefully they'll remember to leave some for you!
Continue reading " Vegetarian Spinach and Mushroom Lasagna" »
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Overall: Vegetarian diets notwithstanding, the book is a great gift idea for the wine drinker in your life who has a few favorites and would enjoy trying something different but not so different that it makes them cringe. Pick up a copy of The One Minute Wine Master . Flip through it. Take the quiz as if you were the recipient and then pick up a bottle in their flavor season. It would make a thoughtful treat!
Raise a glass.
--A Review from The Wine Cask Blog. Creative Commons: …
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Vegetarian Thanksgiving ( Zucchini Lasagne with Side of Broccoli Salad) $ 26
Dessert & Children's Menu Served. Menu Subject to change.
Hours of Operation on Thanksgiving Day, November 22, will be: 12pm-1am. Thanksgiving Day Menu: 12pm-10pm, Leftover menu: 10pm-12am
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