…I think one should stay as long as she can do the job. " This builds on her remark to of the Times in August, when she made it clear that she was not timing her departure based on 's remaining years in office. She said then, " There will be a president after this one, and I'm hopeful that that president will be a fine president ."
Climate change could be a boon to the UK wine industry, making Britain one of the world's largest wine producers by the middle of this century, the New York Times reported. British winemakers have benefited from warmer temperatures in recent years. According to the Intergovernmental Panel on Climate Change, Britain's climate is warming faster than the global average.
Head and shoulders above all the other sub-£8 reds, this oozes exotic, dark, handsome charm. Made with almost one third cabernet sauvignon and carignan but with a splash of syrah, cinsault and grenache. I was bowled over by its gorgeous, rich, gamey cracked black pepper and church incense-laden fruit, and all that for under £8: bravo Berry Bros.
In its Monday editorial on trends in prostitution law, the Times commendably accepts the position sex workers have long advocated for: Sex workers should not be regarded as criminals. You could almost hit "close tab" right there and call it a day for sex workers' rights.
I also knew that Eric Asimov, wine writer for the New York Times, had selected the standard cuvee 2007 Domaine Monpertuis as the top wine out of ten 2007 Chateauneuf-du-Pape wines his panel tasted in 2009. Peter didn't know this when he brought the wine for dinner, either.
So it was pure coincidence that Peter brought to dinner one of the best wines we had all year.
It was filled with rich, ripe, red fruit, lots of bramble and cherry. The finish lasted a good thirty seconds. …
The Times of Trenton
November 18, 2013 at 6:30 AM, updated November 18, 2013 at 2:11 PM
By Leah DePalo
And it also represents a growing segment of business operations at the 200-acre farm, best known for its sprawling orchards and family-themed events.
"Since we have opened …
In the December 2013-February 2014 issue of Valley Table, world renowned wine expert and writer Steven Kolpan waxes rhapsodic about summer sojourns to Long Island, and his vineyard visits there. He says that Long Island produces "extraordinary wine"...and "I believe that Long Island wine is sacred ground for fine wines."
The best present ideas, selected by New York Times experts, for the people in your life who love food, music, movies, games, home design, fashion, books, travel and New York City.
…publications that, you might say, are diametrically opposed to each other: TheTimes and Playboy. While the topics are different, I hope to be able to draw a connection between them, as concerns our current wine culture.
The Times article was about a fashion designer, Isabella Blow, whose glory years were the 1970s-1990s, and who now is the subject of a retrospective in . was certainly a couture eccentric: the author, O'Hagan , describes her …
…David Mills was quoted as saying in the New . Times' account of the study
The findings are both interesting and possibly powerful. All things being equal, wines from different places do tend to taste different; if wine microbes can explain the science behind terroir, so much the better. Where this powerful insight could veer into a vinous horror film is if microbes can be harnessed or replicated to make wines from less expensive regions approximate wines from more expensive …