Square Meal readers dish the dirt on the London dining scene.
- Topics: London
- The Wine Sleuth: KetelOne Bloody Mary Trail
- tales of a sommelier: Support your sommelier.
- Daily Wine News: UK's food and wine media sip their way around Australia
- Drinking Outside The Box: Chilean Pinot Noir Part 1
- Fermentation: The Daily Wine Blog: The Threat and Shame of Natural Wine
- Wine Fever - enjoying wine is a way of life: Reinvention
Loved the restaurant? Now you can give the recipes a whirl. The Square Meal team road-test the best new cookery books from London's top chefs.
- Topics: London
- The Wine Sleuth: KetelOne Bloody Mary Trail
- Drinking Outside The Box: Chilean Pinot Noir Part 1
- Daily Wine News: UK's food and wine media sip their way around Australia
- tales of a sommelier: Support your sommelier.
- - Features RSS Feed: My Life in Food: Cecilia Tessieri, master chocolatier
- Blog Search Engine: Apartment District's Blog
…The visiting opinion leaders represent major media titles, and included Sarah Jane Evans of BBC Good Food Magazine, Victoria Moore of the Daily Telegraph, and Patrick Schmitt of The Drinks Business. Other visiting media titles included Decanter, Harpers, Off Licence News, Imbibe and Square Meal.
- The Passionate Foodie: Bourbon 101: Part 1
- Berrys' Wine Blog: Four days of harvesting at Ch. Giscours; the start of 2012!
- The Wine Economist: Boom Boom! On Money and Wine
- Reign of Terroir: Greybeard's Corner Winter's Hold 2011
- Sour Grapes: A sweet n' stickie Christmas
- Barry's Wine Notes & Memories: Trip To England 2012
Burgers and no bookings may be all the rage in London, but what's hot on the restaurant scenes of the world's other major food cities? Square Meal asks the experts abroad.
- Topics: London
- tales of a sommelier: Support your sommelier.
- The Wine Sleuth: KetelOne Bloody Mary Trail
- Daily Wine News: UK's food and wine media sip their way around Australia
- Drinking Outside The Box: Chilean Pinot Noir Part 1
- Catavino: A Celebratory Milestone in the Vineyards: Budbreak
- JancisRobinson.com: Five go to Lord's - the winners (Free for all)
A German chef turned international restaurateur with a taste for the Far East, Rainer Becker talks to Square Meal about Zuma, falling in love with Japanese cuisine, managing a global brand, and Oblix - his new dream ticket in the Shard.
- MiamiHerald.com: Restaurants: Review | Japanese fare soars at pricey Zuma
- Sommelier - Harpers.co.uk: Raising the Bar in Excellence Awards
Square Meal asked its two American interns to work their way round the capital's macaroni and cheese offerings to find the best mac ‘n' cheese in London. Here's their verdict...
- tales of a sommelier: Support your sommelier.
- The Wine Sleuth: KetelOne Bloody Mary Trail
- Drinking Outside The Box: Chilean Pinot Noir Part 1
- Daily Wine News: UK's food and wine media sip their way around Australia
- Berrys' Wine Blog: Krug or Dom Pérignon?
- the tasting note: #450 Champagne that isn't Champagne - Schramsberg
There's a revolution under way on the London wine scene, with a host of cool venues offering artisanal bottles full of new tastes and flavours. Square Meal meets the movers and shakers.
- Topics: London
- Drinking Outside The Box: Chilean Pinot Noir Part 1
- Daily Wine News: UK's food and wine media sip their way around Australia
- The Wine Sleuth: KetelOne Bloody Mary Trail
- tales of a sommelier: Support your sommelier.
- The Pinotage Club: Spier is IWSC Producer of the Year
- NYT > Home Page: Pictures of the Day From London | August 3, 2012
Russell Norman has acquired the lease of theatreland pub the Marquis of Granby, on Shaftesbury Avenue. When the news was announced, rumours spread that Norman would turn the pub into a pizzeria - but this is not what the restaurateur has up his sleeve, he assured Square Meal.
- - Features RSS Feed: Russell Norman: There's big money in small plates
25-year-old chef Tom Sellers has had a stellar career to date, working at big-ticket restaurants such as Noma, Per Se and Tom Aikens. As he prepares to launch his own restaurant, Story, he tells Square Meal a few of his own.
- The Passionate Foodie: Culinary Creativity: Chef Matt Louis