Bottle Juice

…Gutierrez Colosía , the very fine producer in El Puerto de Santa María. The average age of these wines is at least 40 years and the wine is a complexly concentrated elegant thing of finesse and beauty.

We drank this wine with home-cooking style Japanese food. It was great with everything, but drinking it with these fried oysters with miso and seaweed was among the most thrilling and delicious pairings I experienced all year. Savory briny sweet complex harmony.

I ate dinner with …

• Topics: Champagne, Selosse, Pinot Noir, Eduardo Ojeda, Jerez
• BerlinKitchen: Jacques Selosse V.O.
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…traditional to grow Tempranillo in Napa or Cabernet in Santa Maria, but you're welcome to do so. The AVA just specifies where the grapes are grown, and it's up to you to make your case for the quality of the end product. And central to the growing significance of terroir has been wineries' efforts to support their claims to quality by geographic designation. After all, while Cabernet-Sauvignon could be grown anywhere, there are places where it's better suited …

• Topics: American Viticultural Area, Burgundy wine, California, France, Cabernet-Sauvignon
• Alltop RSS: 2008 Mohua Pinot Noir Central Otago
• Jason's Wine Blog: 2009 Perrin Cotes du Rhone Reserve
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…of Jerez de la Frontera, El Puerto de Santa María , and Sanlúcarde Barrameda . Beside the place of origin, the wine also has to be produced in a specific manner to be considered Sherry. Real Sherry can be such a sublime wine, especially its aged forms.

Three of the wines on Tapeo's list are from the Alvear winery, which is located in the D.O. of Montilla-Moriles , and thus are not legally Sherry. Just think of it as a sparkling wine made outside of …

• Topics: Sherry, sherries, Palomino, Alvear, D.O.
• Winecast: How To Decode Sherry Bottling Codes
• napaman.com: Postcard from Jerez, Spain
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…Spanish land grant, Bien Nacido Vineyard is one of the most prestigious sites in the Santa Maria appellation, with a well-deserved reputation for truly exceptional Pinot Noir. We have sourced fruit from this historic vineyard for more than 20 years. For this release, we are one of the fortunate few to source primarily from the legendary " Q Block" - considered the most prestigious Pinot Noir block on this famous site.

Winemaking

Grapes were harvested in the cool morning …

• Topics: Pinot Noir, Bien Nacido Vineyard, Moreau, Grape, Susan Reed
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• Bigger Than Your Head: Monterey's Santa Lucia Highlands: Realm of Chardonnay and Pinot Noir, Part I
• STEVE HEIMOFF| WINE BLOG: Spotlight: Bien Nacido Vineyard's Nicholas Miller

The key difference with the Tenuta Santa Maria Soave was the richness, a result of three different pickings in the vineyard (early, mid, and late) that adds complexity. About five grams of RS.

Giovanni was so nice, modest, and helpful ... he explained all the vintages which were expertly paired with such fabulous traditional Italian cuisine. He is really a great ambassador for his family and his wines ... and really takes pride in the quality approach to wine making, even though the quality …

• Topics: Tenuta, Merlot, Soave, Valpolicella, Amarone

…Jerez, Sevilla, Cadiz, El Puerto de Santa María, and Sanlúcar de Barrameda, as part of a press trip . What a superb journey, with incredible food, wines and people. It was my favorite trip of the year, and I have so many find memories of the region. From the Arabic baths to flamenco dancing, from baby eels to sherry (lots of sherry). Plus, it was very educational, and my passion for sherry grew even greater. I highly recommend that you visit this region of Spain!

5) Earlier …

• Topics: Sake, TasteCamp, Iron Chef America, Rants, Wines
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A nightclub fire in Santa Maria, Brazil , claimed more than 230 lives Sunday. The fire resulted from a pyrotechnics display that was part of a country-pop band's performance. Who were the first musicians to use pyrotechnics in their concerts?

• Topics: Anderson
• Luscious Lushes: This is no shrinking violet!
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…including Jerez de la Frontera, El Puerto de Santa María , and Sanlúcar de Barrameda . My journey was part of a journalist trip, sponsored by the Sherry Council of America , and I was accompanied by five other writers from across the country. We visited nine sherry bodegas, tasting a wide and diverse variety of sherries, both with and without food.

I have recently written over a dozen articles about sherry and my trip, and felt it would be very helpful to my readers …

• Topics: Aged, Learned, Puerto Rico, Council, Sherry
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…producing wines in the New World. In 1977, the Bouchon family acquired the Santa Maria de Mingre estate in the Maule Valley, built new facilities, planted vineyards, and modernized their winemaking practices. They began exporting their wines in the 1990's. Today, Julio Bouchon Sepúlveda and his children continue the family tradition and are committed to producing quality wines from the Maule Valley.

Our visit to J. Bouchon was a special treat as we toured the vineyards …

• Topics: Maule, Valley, Chile, QPR, Bouchon
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…of Jerez de la Frontera, El Puerto de Santa María, and Sanlúcarde Barrameda. The term "sherry" deserves respect and protection, the same we give to such names as " Champagne"and "Port." Though other countries produce wines they call sherries, they are not true sherries. It was recently good to see Australia making a big stride to respect the name "sherry," by renaming their sherry-like wines as Apera . It is also important to note …

• Topics: Sherry, sherries, Spain, United States of America, Jerez
• The Passionate Foodie: Five More Things I Learned About Sherry
• The Passionate Foodie: All About Sherry
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• On the Road with the Grape Guy: Report from ... Wine Stop in Florida - March 9, 2010