24 April 2014

Bottle Juice

Topic

Magazine

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By Ale of Montalcino Report 16 hours ago.
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From the May 2014 issue of the Decanter Magazine:

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By steve of STEVE HEIMOFF| WINE BLOG 3 days ago.
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…food-writing when he became blind, was sent to California by Esquire Magazine to write about the state's wines, on the 200 th anniversary of Junipero Serra's planting of wine grapes in San Diego.

de Groot soon realized that what he really wanted to do was what he called his "immense project": "a Classification of American Wines," he called it, based on the sort of official hierarchy that had been developed by the French, in the famous 1855 …

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By Max Linsky of Slate Articles 5 days ago.
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…John Jeremiah Sullivan • New York Times Magazine • September 2012

The country's uncertain future. On the plane, something odd but also vaguely magical-seeming happened: namely, nobody knew what time it was. Right before we landed, the flight attendant made an announcement, in English and Spanish, that although daylight saving time recently went into effect in the States, the island didn't observe that custom. As a result, we had caught up—our time had passed into …

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Decanter Magazine has some of the best consumer events I've ever been to, and this tasting at the elegant Institute of Directors in London was fabulous.

Christine's family owns Chateau Carbonnieux, a gorgeous estate you can read about here .

The Graves region of Bordeaux has been producing wines since the 16th century and Pessac-Leognan, created in 1987, is made up of 71 chateaux. Many people at the tasting have tasted few whites from this area, and were surprised …

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By Avi of HaKerem: The Israeli Wine Blog 18 days ago.
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Style Magazine, a large Hong Kong paper, has a great new article about Israeli wine. Check it out here.

Grape ambitions

Winemaking in the Middle East enjoys a long history, but the time is now ripe for Israel and Lebanon to enter the world stage, writes Alexis Lai

THE COOL WINE CAVE OFFERS THE PERFECT ENVIRONMENT FOR THE STORAGE AND AGEING OF WINE.

WE RECOMMEND

STYLE

03 APR 2014

Watch out

STYLE

03 APR 2014

Scents of adventure

STYLE

03 APR 2014

Sounds good

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By Jennifer Richler of Slate Articles 1 month ago.
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A few days ago, an old friend sent me a panicked email. She had just finished reading Ron Suskind's beautiful essay in the New York Times Magazine about raising a son with autism: " Reaching My Autistic Son Through Disney ." Suskind describes how, at almost 3 years of age, his son Owen "disappeared." The child was once "engaged, chatty, full of typical speech," but then he stopped talking, lost eye contact, even struggled to use a sippy cup.

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Superb finesse and ripe, elegant fruitiness make this wonderful champagne well worth the price.

Jamie Goode, S Magazine Sunday Express, December 2011

40 year old vines are the source of this excellent cuvée from the outstanding 2002 vintage. Smoky, flinty, and yet at the same time toasty and honied. The palate shares these creative tensions combining tropical and citric notes, but with a delicate, lacy texture, and then a long almost savoury finish. Very fine, and very good value indeed.

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…journalist, and so the really important moment for me was when I was working for Wine Magazine after university my editor, Joanna Simon send me to Vosne Romanée to write a story about the 1985 vintage in Burgundy. I thought, "blimey these wines are good," - I wrote a piece about it which won an award. It is the piece that made me as a wine journalist.

So, does Burgundy still hold a place in your heart?

Yes - it's a region which, more than any other, is about …

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By Mutineer Magazine of Mutineer Magazine 1 month ago.
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Mutineer Magazine is proud to once again be sponsoring Tales of the Cocktail's Official Cocktail [...]

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By Mutineer Magazine of Mutineer Magazine 1 month ago.
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Mutineer Magazine is proud to once again be sponsoring Tales of the Cocktail's Official Cocktail [...]

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