Bottle Juice

Pinot Noir clone UCD 5 on a mixture of rootstocks are used in th e making of t his wine . The winemaker was Jamie Marfell. The residual sugar is 5 grammes per litre, titratable acidity is 6.3 grammes per litre, a nd pH is 3.52. This wine is unoaked. This wine was sealed with a screwcap.

This wine was imported by Pernod Ricard Sweden AB.

Colour : Raspberry/strawberry

Aroma : Strawberry, blackucrarnt, leafy, redcurarnts

Taste : Herbs, raspberry, strawberry, blackcurrant, redcurrants

• Topics: UCD, Raspberry, Pinot Noir, Aroma, pH
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…

This wine was imported by PWP Import AB.

Colour : Pale copper

Aroma : Herbs, redcurrants, oranges, blood red grapefruits

Taste : Blood red grapefruits, oranges, redcurrants, minerals, herbs

Alcohol : 13%

Price : 115 SEK

Systembolaget Number : 95454

Website : Chateau Routas

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…using rosemary, oregano, and thyme, sturdy herbs that grow year round outside my kitchen window. You could easily use other herbs. If you use more delicate herbs like tarragon or basil, I would recommend not heating them in the oil, but tossing them in at the end with the Parmesan cheese.

Continue reading " Angel Hair Pasta with Garlic, Herbs, and Parmesan" »

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Herb Crusted Lamb Chop* ( Black Truffle Mashed Potato, Grilled Ramps)

Jordan Cabernet Sauvignon, Alexander Valley, 2004

CHEESE COURSE

Aged Vermont Dandy, Grafton 3 Year Aged Cheddar, Maple Wood Aged Cheddar ( Grilled Francese, Cherry Compote, Dark Chocolate Shavings)

Jordan Cabernet Sauvignon, Alexander Valley, 2002

Cost: $ 95 per person (excludes tax & gratuity)

Reservations required by calling 617-530-9397

2) On Saturday, April …

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The herb is indispensible in many cuisines, but some folks are genetically predisposed to dislike it. Some love it, some hate it. Cilantro is a bold customer, a fern-like green herb with a vivacious flavor profile that either tempts or offends. To...

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This is Pascale's fifth or sixth Cooking Class at Santa Barbara Winery and they have become increasingly popular. We limit the class to thirty and it usually lasts from 1:00 to 3:00. Endive, Apple and Roquefort with a warm nut Vinaigrette. Paired to our Orange Muscat Wine Salmon Coulibiac wit a Herb and Chive Coulis. [...]

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…that I did not mention Bagel Alley , The Herb Lyceum , Paino Organics , Shady Oaks Organics , Terrosa Farm , and others. It was very popular and it is understandable why that is so as there are plenty of interesting vendors, selling lots of tasty food and wine. I will be returning to the market and highly recommend that everyone check it out too.

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…plums and black fruits. A huge, huge nose. Rose petals, nutmeg, cedar, and oak. Freshly cracked flint. Herbs. More cloves on the end. Terrific.

T/ Full mouthfeel. Really full. Cloves and caramelized sugars preside with a heavy hand over deep plum and black fruit bombs. Quite reminiscent of a US mass produced wine called Apothic Red, but without the cloy that sets that value wine back some steps. Smoked cloves. Her acid is nice and competes against the ample fruits fairly well. Her close …

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N/ Herbs. Red and black berries. Smoked cassis. Cedar, and young oak. Leather. Light, black soil.

T/ Light to medium mouthfeel. Angular and semi tart flavors of red berries and cranberry with a small pucker effect.

Simple. No major faults, but no major fun or complexity either.

http://www.bodegacarelli.com.ar/

Price = $ 8 - $ 12

Alcohol = 13%

N = C+ / B-

T = C+

I = B-

Overall = C+ / B-

The post Argentina, Cabernet Sauvignon, 34, Bodega Carrelli…

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…Vegetable, and the nagging and screeching about how she didn't want anything "smokey" for fear of her complexion. But Bob, always patient, talked her into trying his Spice & Herb rub, which she happily accepted, and he expertly lathered her in it as she, too, drifted off into a deep, relaxed sleep.

And so, all five friends were peacefully sleeping, thoroughly massaged and relaxed. And thusly seasoned. Bob started the grill.

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