24 May 2013

Bottle Juice

Topic

Grape

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On Daily Wine News 12 hours ago.
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Mudgee Wine Grape Growers Association president Drew Stein said the third collaboration between Mudgee and Pyrmont had been a great success, following the biggest yet Pyrmont Festival public tasting in Pirrama Park. The City of Sydney estimated that 20,000 visitors attended the event over Saturday and Sunday, which included food, wine, music, cooking demonstrations and the festival's first sculpture garden. Mr Stein said the tasting included the biggest contingent of …

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By Mike Veseth of The Wine Economist 3 days ago.
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Juice Box globalization was one of three wine market scenarios that I proposed in a talk I gave in January 2013 at the Unified Wine and Grape Symposium in Sacramento (you can read a brief summary of my remarks here ). I was inspired by the Minute Maid apple juice box pictured in the slide above.

You think of Minute Maid as an American brand and goodness knows that we grow lots of apples here, but in fact it has become a globally sourced product. The generic apple juice …

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…consolidation in the wholesale market A preview of a talk I gave to the Unified Grape and Wine Symposium in Sacramento, in which I represented smaller wineries and shared some of the essentials of keeping yourself viable in a crowded, noisy market with an ever-shrinking number of wholesalers and an ever-growing number of wineries.

The costs of state alcohol franchise laws I only put up one post this year focusing on the labrynth of legislation a winery has to navigate …

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…Italian, " Nero d'Avola" translates as "The Black [ Grape] of Avola" - Avola being a town at the southernmost tip of the island of Sicily near the city of Syracuse. The varietal is less commonly referred to as " Calabrese" - meaning "from Calabria," the Italian province straight across the Strait of Messina from Sicily.

Nero d'Avola grows best in hot, Mediterranean climates. Sicily certainly falls squarely into that definition. …

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On Daily Wine News 10 days ago.
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The Grape and Wine Research and Development Corporation ( GWRDC) will present the latest insights on Chinese consumer wine preferences in the first INseries events kicking off in May. ‘China Insights' will be the first topic addressed in the INseries breakfast workshops, taking place in five of the top Australian wine regions exporting to China - McLaren Vale (23 May), the Barossa Valley (24 May), the Hunter Valley (27 May), the Yarra Valley (28 May) and Margaret River (30 May).

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By steve of STEVE HEIMOFF| WINE BLOG 10 days ago.
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…Gomberg Fredrickson's Jon Fredrickson told the Unified Wine & Grape Symposium earlier this year, " California ran out of wine."

The result? Higher prices. The trend is especially notable at restaurants , where by-the-pour prices are inching up. It's curious that all this is happening just as the country (and world) seems to be emerging from the Great Recession, putting a little more money into the average consumer's pocket. Are consumers willing …

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By steve of STEVE HEIMOFF| WINE BLOG 11 days ago.
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I was reading the other day that Ningxia, the Chinese autonomous region (roughly equivalent to a U.S. State) in north-central China, "will introduce the first winery-based classification system in China within the next few months."

The article explains how there will be "6 classes in this classification." The director of the governing body [of the] Ningxia Development Bureau for Grape and Flower Industry explained its rationale this way: "In …

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On Wine.Woot 15 days ago.
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Brazil nuts are just the worst. The only reason you'd buy Brazil nuts is if you're filled with self-loathing, or want to give someone the worst, most hateful present imaginable. Brazil nuts are a cancer on the planet and should be eradicated as soon as possible.

Deeez Nuts - The nuts that are here.

Grape Nuts - You Open It Up, No Grapes, No Nuts! WHAT'S the Deal?

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By allan of CellarBlog 17 days ago.
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Pinot Noir. It could hardly be as difficult as growing The Heartbreak Grape.

The only reason I can think of for the pitiful state of rosé in this country is that most consumers don't know the difference between good rosé and bad. Otherwise why in the world would they keep drinking Merlot that is only one or two shades of red lighter than the wine it was pulled out of a few days earlier? Or maybe it's just that most American winemakers are too lazy to be bothered with learning …

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On JancisRobinson.com 18 days ago.
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I'm thrilled to report that on Friday night in New York Wine Grapes , the tome on 1,368 wine grape varieties written by me, Julia and José Vouillamoz, won the coveted James Beard Award for the best 'Beverage' book published in English last year. We all feel very proud, and delighted that Julia.

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