I decided on the Fish + Chips ($8.90), which is tempura-style and accompanied by Parmesan fries. Unfortunately, my fries lacked any Parmesan, a mistake on the kitchen. The fish was excellent, with a light and crispy batter and plenty of sweet, flaky white fish. You receive three pieces of fish, which is a good sized portion for lunch and the price. I'd recommend this dish.
Overall, I was pleased with the Bonefish Grill. It is reasonably priced, portion size is good, and flavors …
For lunch, I had a Double Cheeseburger with French fries, and it seemed like hand-made patties, which were juicy and flavorful. The roll was simple, but fresh, and didn't detract from the burger. The fries were crisp with a fluffy interior. It hit the spot.
They make their own pies, which are displayed in a glass counter at the front of the restaurant. They made an enticing display when you enter the restaurant.
I wanted to taste the Coconut Cream Pie , and rather than serve you …
Fancy Steak and Chips? Try MASH.....
…singing theof and watching the , Chips, & and (‘ plane, ‘ da plane).
The Lego Brand began!
Awas only $ 3700 and the VW Beetle was all the rage.
Aof was 86 cents.
went for 15 cents.
The Pittsburgh Pirates defeat …
…625 Torrington Rd., dacaporestaurant.com) for casual Italian fare. Get the Da Capo Chips to start -- trust us.
Next, head east to Wallingford and stop by Gouveia Vineyards ( gouveiavineyards.com). Four pre-selected wines as well as one of your choice from the wine list are available to sample for just $ 8. When you're done tasting, check out the picturesque streets of the Historic Downtown area.
Mexican Cheese Blend
2. Chop it up!
4. Spoon mixture into a glass container and top with diced tomatoes.
5. Refrigerate overnight to allow all the flavors to fully develop
6. Before you serve, top it with chopped romaine hearts, chicken, crushed tortilla chips and Mexican cheese.
…encouraged to bring vegetables to this sort of function so I can have an excuse to bring a couple of dips. ( Chips are great, and I love them, but cutting up vegetables to go with dip is my idea of punishment.)
And so I've come up with a couple of new options, both of which went over well with my most recent testing group. This is the simpler of the two.
I kept reading that Bulgarian feta is the best, so I got some at Global Foods in Kirkwood. And it's just what I think of when …
The burger is accompanied by a generous serving of French fries twice-fried in duck fat.
Where all this takes place...
…thing. You know why there is no ice cream in my home? Because if it's there, I'll eat it all. Chips and crackers? Their days are numbered in hours, or maybe minutes. So my pathway to moderation is just to not buy the things that I shouldn't be eating all the time. Or I will. Eat them all the time. (Here's the point where I blame my parents, you know, the ones who never fed us enough growing up; of course when I mention this to them you can practically see the indignation steaming …