…thing. You know why there is no ice cream in my home? Because if it's there, I'll eat it all. Chips and crackers? Their days are numbered in hours, or maybe minutes. So my pathway to moderation is just to not buy the things that I shouldn't be eating all the time. Or I will. Eat them all the time. (Here's the point where I blame my parents, you know, the ones who never fed us enough growing up; of course when I mention this to them you can practically see the indignation steaming …
- Topics: Elise
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…Burger . Each reimagined American classic comes served with French fries and is dressed with toppings and condiments.
These specialty burgers will join Poe's trio of signature burgers ($12.95 each), which are available at lunch and dinner: Steak Burger (lettuce, tomato, veal demi, A1 aioli, Tip Tap dressing); Lamb Burger (lettuce, tomato, tzatziki, lamb glace); and, Turkey Burger (lettuce, tomato, cranberry fennel slaw, turkey gravy). Customize any burger to your …
Fireside Vignoles, Chips, and Fresh Salsa
Below are a few of my recent sips accompanied by my tasting notes and a picture I snapped of each bottle. All three of these wines are from lesser-known US regions ( Iowa, Maryland, and Colorado) and are reasonably priced. These are all relatively small producers so if you don't live near or around them, visit their websites and get to know them a little better. Maybe even seek out their wines to share family and friends. I'm always …
- Wine Compass Blog: Tasting the Wines of America
- Finger Lakes Weekend Wino: Finger Lakes Winery Reports - May 2009
- : Taylor Brooke Winery ~ The Whites
- St. Louis Eats and Drinks With Joe and Ann Pollack: This Week's Wine, September 1, 2010
- East Coast Wineries: Vynecrest 2000 Vingoles - Simply Awesome!
- Grace Hill Winery:
…tells us he introduced spaghetti into the Americas, was "the first to serve French fries with beefsteak" (and we can imagine that at one time French fries were considered special), "the first to use vanilla as a flavoring," and "learned to make ice cream while in France, writing down the recipe in his own hand...He imported olive trees" and grew "many rare vegetables such as broccoli and asparagus." Once in the White House, he "personally …
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- Serious About Wine: Rhode Island's Sakonnet Vineyards For Sale
- Bordeaux Undiscovered - Nick's Blog: Rothschild White Wine Used to Launch Cunard's Queen Elizabeth
- St. Louis Eats and Drinks With Joe and Ann Pollack: San Jose Mexican Restorante
- : Drafted by the skilled writer and future President Thomas Jefferson
- The Seattle Times: Food & wine: Hunger in Fremont fills a larger space with lots of satisfaction
…($5.50-$7.50) and two Salads ($7.50-$8.50). To accompany your burger, they have three sides: French Fries, Sweet Potato Fries , and Beer Battered Onion Rings , each for $ 3.00.
They have plenty of drink options, from Iced Tea to Boylan Soda , but the stand outs are the Milkshakes & Malteds ($5), which come with or without whipped cream. There are ten flavors and I tried the Vanilla Bean and Coconut . The whipped cream is homemade, and is a decadent topping …
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It's asparagus season, finally! This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Addictive? Yes.
Continue reading "Baked Asparagus with Parmesan" »
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- The Seattle Times: Food & wine: Asparagus for the quotidian
- The Naked Vine: Wine Advice for the Rest of Us.™: Mod Ozzfest 2013 - A New Year's Taste of Australia
- Diner's Journal: At San Gennaro, Offerings More Worthy of a Saint
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As the name suggests, the new Linx in downtown Orange is about hot dogs. And while the hot dogs are core to this restaurant's identity, I'm starting to think of this place first and foremost as a French fry specialist. Big, fat, fresh-cut and...
- Topics: Orange
- The Passionate Foodie: Thursday Sips & Nibbles
Salt & Vinegar Chips
Monkey Bay Sauvignon Blanc, Marlborough, New Zealand
Monkey Bay wines take their name from a small bay on the coast of Marlborough in the South Island. A legendary monkey was once believed to inhabit this secluded spot. Vibrant, zesty aromas of lime, chives, grass, lemongrass and green apples. Medium-bodied. Closed with a screwcap. Pair with: fried chicken, roast turkey, caesar salad, grilled swordfish, turkey burger and salt and vinegar chips. 620062 …
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- the tasting note: #507 Spark up the doobie, lets talk Tasting Notes
Featuring: Moroccan-Spiced Filet and Frites*
Announcing: A recipe curated especially for pairing with HIP TASTES Red from my most local of local wine shops, just down the street on the bustling section of Castro between 18th and 19th. I have been a big fan of Swirl's thoughtfully curated wines and amazing window dressings for years, and it is beyond fabulous to finally have a wine that can be sold in the store. Walking in and seeing my wine in the center display area of the store …
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