25 May 2013

Bottle Juice

Topic

Degustation

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By Dr. Vino of Dr Vino's wine blog 11 months ago.
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…pour their wines along with ours, and guest chefs to cook for us! Sounds fun doesn't it?

Good to see that the turn in French wine policy toward the puritanical hasn't prevented such creativity. Of course, licensing laws in the US give this a 0.0001% chance of ever happening here. So get your fix in France. The Super Camion de Dégustation was last seen at the evening market in Uzès...

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By Marisa D'Vari of Wine Reviews: A Wine Story 2 days ago.
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A lovely lunch today with Janet Myers, the Director of Winemaking and General Manager at Franciscan Estate. She was in New York to promote her exciting new white wine called Equilibrium, a blend of Chardonnay, Sauvignon Blanc, and Muscat. It's a very interesting wine - highly aromatic with crisp acidity and a rounded, lifted, slightly off-dry flavor. Tasting it before realizing it was a blend, it had the character of a Sauvignon Blanc yet rounder. A very good aperitif or first course wine for restaurants.

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By Kori of Wine Peeps 3 days ago.
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By allan of CellarBlog over 1 year ago.
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Robert Parker refers to him as the Bad Boy of Saint Émilion, Jean Luc Thenevin is one of the first garagiste winemakers in Bordeaux and consistently produces small lot, high quality wines. His blog is amongst the best winemaker blogs in Bordeaux and, having met him a couple of times, he is also a really nice guy. One of the highlights during En Primeur is being able to try the new wines at Dégustation Thunevin.

Jean Luc was gracious enough to answer a few questions about how the harvest is progressing so far:

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By allan of CellarBlog 2 years ago.
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The blind tastings sponsored by the UGCB are absolutely the highlight of En Primeur, but they aren't the only tasting during En Primeur week.

Agence Fleurie has compiled a pretty extensive list of additional tastings. Two of the highlights that were a lot of fun last year:

Dégustation Thunevin

Du lundi 4 au vendredi 8 avril de 9 à 17 h

3-7 rue Vergnaud 33330 SAINT EMILION

www.thunevin.com

Dégustation La Grappe par Derenoncourt Consultants

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By Dezel of My Vine Spot 4 days ago.
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The Tasting Lineup

This broadcast featured special guest, Chef Jeff Mosher, and was recorded from the Robert Mondavi Winery kitchen. Chef Mosher prepared two dishes that sounded amazing to pair with the Robert Mondavi Winery 2010 Unoaked Chardonnay and Stags Leap District 2009 Cabernet Sauvignon. Since Robert Mondavi Winery was one of the first producers to promote tours, arts, and culinary programs , it was quite fitting for CellarPassTV to do their first wine and …

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By NW of The Wine Cask Blog 5 days ago.
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Tasting notes:

Fragrant raspberry on the nose

Medium bodied on the palate

Plum and flint notes on the finish

Summary:

Chinon is a town and surrounding wine appellation in France that produces terrific Cabernet Franc. This wine from Domaine Gouron shows the textbook red fruit and flinty characteristics that represent this region. It's a good buy for around $ 18 or so.

The wines of Chinon are remarkably balanced and elegant, so don't overlook them. Raise a glass!

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On JancisRobinson.com 5 days ago.
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Every year, I use London's extremely useful Big Fortified Tasting to teach myself a lesson. In 2011 and 2012, the lessons were concerned with passing the MW practical examination. In 2013, with the exam now mercifully conquered , I could follow a more personal interest, so I embarked on a.

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By NW of The Wine Cask Blog 5 days ago.
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Tasting notes:

Fragrant black cherry and currants on the nose

Full bodied on the palate

Mixed berry notes and spice on the finish with a cedar hint

Summary:

This wine is nicely balanced with fragrant fruit and spice. It's easy drinking and should pair well with a variety of dishes. For $ 20, raise a glass!

--A Review from The Wine Cask Blog. Creative Commons: Attribution - ShareAlike 2.5 applies

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By Natalie of Natalie MacLean 8 days ago.
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3:00 - 4:00 Liquid Gold: Inniskillin Icewine Tasting

4:15 - 5:15 PM British Columbia Live Wine Blogging - red wines

5:30 - 7:00 PM Pre-Dinner Reception with New Wines of Greece

7:00 - 7:30 PM Wine Blog Awards Presented by Mutineer Magazine

7:30 - 9:00 PM Banquet Dinner with Destination British Columbia

9:00 - 11:00 PM The World of Wines Evening Party

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