I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.
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1) Frank McClelland is the Chef & Proprietor of L'Espalier and he is one of few Chefs in the country to reside on his own farm, Apple Street Farm . In one of the country's most ambitious sustainable agriculture …
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…launch with " An Evening in Tuscany " featuring celebrity Chef Mary Ann Esposito and the creator of the Tuscan Brands empire, Joe Faro .
The first class, An Evening in Tuscany will consist of a demo class and a 3-course dinner held in Tuscan Kitchen and led by Esposito and Faro in which guests will see each dish demonstrated, followed by the presentation of the dish. Guests will get to interact with Esposito and Faro during the demonstrations. Guests will …
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Avondale has once again collaborated with renowned Chef Reuben Riffel to offer guests to the farm a Winter Warming Pairing in anticipation of the icy weather which looms. This is not your ordinary food and wine pairing; six gourmet tasting-size soups - each one unique in style and flavour - have been created by Chef
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…food wine. It can pair with everything from pizza and barbecue to Thai and sushi. Our Chef, Eric Nelson, has crafted a seasonally-inspired recipe we hope you enjoy!
Roasted Garlic Dill Steelhead Sliders on Thyme Focaccia
pair with 2012 Whole Cluster Pinot Noir
Steelhead Patties
- 12 oz. Steelhead Salmon, ground
- 1 oz. Roasted Garlic Puree
- 1 oz. Fennel, small diced
- 1 oz. Red Onion, small diced
- 1/2 oz. Scallion, chopped
- 1/2 oz. Dill
- 1/2 …
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The Vintners' Festival is Saturday. We are having an Open House both Saturday and Sunday this weekend. New releases great Cheeses, Strawberries, Chocolate and best of all Mirella's fabulous Tacos prepared by the legendary Taco Chef, and brother of Mirella, Juan Ramirez for the umphteen year. The weekend promises to be gorgeous, vines are growing, [...]
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…watching the chefs around him. The following year, he enrolled at Niagara College in the Chef's Apprentice Program. In 2002, Mark Picone, the former executive chef at Vineland Estates Winery, gave Justin the opportunity to do a six month stage in Colle Di Val D'Elsa, Italy, at Arnolfo Ristorante, a two star Michelin rated restaurant. Shortly after his return to Canada, Justin attained his Red Seal Certification, and was promoted to Sous Chef at the winery. …
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Last chances paid off for at least one person as the show we called ‘Top Chef Seattle' sputtered to a close Wednesday night. Kristen Kish, who was booted off the show unfairly early, returned for the finale through the online " Last Chance Kitchen" show and took the title. Kis
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…think even the pictures capture it all The rows of glasses Looking down fro the other end
It's amazing the room didn't go up in flames will all that fire - but it was beautiful Chef Robin Howe takes a bow after the evening - and he deserved it
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