@ BonterraWine 2011 Mendocino County # Chardonnay ... Good mouth-feel and viscosity, short-med length finish w/ a touch of spice and vanilla. Good quality-to-price ratio at $ 13.
@ BonterraWine 2011 Mendocino County # Merlot ... Delightfully approachable w/ aromas/flavors of black cherry, raspberry, spiced accents, and cedar …
…wines currently in production and offered at the store. Terhune offers grape wines in chardonnay, Vidal blanc, chambourcin, blended red and blended blush varieties. Its signature fruit wines and fan favorites — Apple Wine, Harvest Blues, and Just Peachy — "are all made from our own apple cider," said Mount. "Our apple cider is fermented in a similar fashion to that of grapes."
Terhune's tasting room, which is a converted barn, is open Fridays through …
Both these sparklers are 100% Chardonnay. They're made in the traditional " Methode Champenoise" style, which to review, works like this: After a wine has barrel-aged for what a winemaker deems a proper length of time, the wine is bottled with a little extra sugar and yeast and capped. The additional yeast and sugar causes fermentation -- but since the CO2 cannot escape, the bubbles are forced back into the wine, carbonating it. However, as most wine drinkers prefer a clear product, …
…isolation, which has kept its inheritance of indigenous vine varieties intact and virtually unaffected by Chardonnay- and Cabernet-mania - has also been its disadvantage. The Portuguese have had this strange habit of... making wines to suit the palates of other Portuguese rather than making the sort of fruity, juicy-yet-structured wines that appeal to the majority of the world's wine consumers. The wines that have traditionally been most respected within Portugal are incredibly tough …
nose: bread crust, baked apple, touch of floral
100% Chardonnay aged 4-5 years
nose: biscuity, bready almost croissant-esque
100% Chardonnay - 7 years on lees
first vintage of this wine …
…"white from black" — is 87 percent pinot noir and 13 percent chardonnay; the North Coast county components are 34 percent Sonoma, 32 percent Napa, 26 percent Mendocino and 8 percent Marin. Pale gold in color, this sparkling wine features a constant stream of tiny silvery shivery bubbles; the initial impression is clean and fresh, with aromas of slightly macerated strawberries and raspberries, lightly buttered cinnamon toast with cloves and candied orange rind. …
Well, yes, I know it's # I've already shown , but the truth of it is, when calls, and he wants to taste a three-vintage vertical of , PLUS a 2001 horizontal of and , PLUS the 1995 and 1984 , well, calendar be damned, one must rise to the occasion!, and I've lots more to say on that subject; more so even than
TheEstate is a lovely combination …
…Oregon winemaker Tony Rynders. While longing to make pinot noir and chardonnay, Camp firmly believed that the Napa Valley was no place to make classically styled, elegant wines from these varieties. As a result a totally separate project was born as we believe it is more important where the vines put down roots than where we do.
What we believe:
You could, for example, drink # chardonnay with rattlesnakes ...
Or, you could drink # chardonnay with a lizard, if you're afeard of snakes ...
Or perhaps just # chardonnay amongst the flowers. Possibly safer and less cold-blooded that way .. .
# Chardonnay on top of the world?
How about # chardonnay with a birdhouse? Put a little birdhouse in your soul, a little # chardonnay in your mouth?
Perhaps some # chardonnay under a staircase? It's a good place to think. A contemplative place.
This wine is 100% Chardonnay.
Mike and Simon Roberts were the winemakers.
This wine was imported by Triplus Vinhandel AB.
Pale lemon, green hues
, yeast, bread
Taste :, apples, oranges
Systembolaget Number : 96051
Mark : C