22 May 2013

Bottle Juice

Topic

Botrytized

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By Robert Simonson of Off The Presses over 2 years ago.
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…"The Electric," made from Chardonnay and a tiny percentage of botrytized Riesling, are full, rich and unusual, the Riesling's contribution significantly altering any easy identification of the wine as a Chardonnay. The best of the two is the "Electric" Reserve, which was aged an additional year, and is more complex in flavor.

One of Schoener's earliest wines with Red Hook, the 2008 Sauvignon Blanc, may be his best effort so far at this winery. …

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By Dr. Vino of Dr Vino's wine blog over 2 years ago.
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And, finally, the menu pairs a botrytized Washington state riesling with dessert. I'm not a fan of sweet on sweet. But maybe it's enough to get Hu Jintao to grab the mic, and start singing.

The complete dinner menu

D 'Anjou Pear Salad with Farmstead Goat Cheese

Fennel, Black Walnuts, and White Balsamic

Poached Main Lobster

Orange Glaze Carrots and Black Trumpet Mushrooms

Dumol Chardonnay " Russian River" 2008

Lemon Sorbet …

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By thor iverson of oenoLog over 2 years ago.
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Goyard " Domaine de Roally" 1999 Mâcon-Villages " Tradition" ( Mâcon) - Heavy. Lush, hinting at a syrupy texture but with a preserved lime-influenced fruit that cuts against that weight. Botrytized? Possibly. Whether or no, it's nicely mature at this stage, though I don't suppose lovers of more decrepit chardonnay will be in any hurry. (8/10)

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By Steve of Notes From The Cellar 3 years ago.
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…palate offers up those same notes, but with at least an appearance of the sweetness one expects from a botrytized, Sauternes-style dessert wine. Think pepper jelly , which is really quite nice.

Of all the wines I've had, this one as much as or more than any other comes off as "I might like it, but others will not ." Maybe you're one of those others, maybe not. It's worth a shot if you can get your hands on it. Just be prepared.

It's like nothing else you've …

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